Heraldic Glossary - Part 14 : Food and cooking

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The Glossary series:
parts 1-15: (to see click on expand) Part 1: The Shield (including colours and furs) Part 2: Divisions of the Shield Part 3: Ordinaries Part 4: Subordinaries Part 5: Heraldic or phantasy creatures Part 6: Animals Part 7: Humans Part 8: Plants Part 9: Fungi, mushrooms and other living nature Part 10: Non-living nature Part 11: Agriculture and fisheries Part 12: Buildings Part 13: Science, education and learning Part 14: Food and cooking Part 15: Industry, mining and tools	parts 16-31: (to see click on expand) Part 16: Music and musical instruments Part 17: Religious objects Part 18: Royalty Part 19: Sports Part 20: Clothes Part 21: Transport Part 22: Military Part 23: Archaeology Part 24: Other objects Part 25: Helmets and crests Part 26: Supporters Part 27: Mottoes Part 28: Compartments and other external ornaments Part 29: Terminology Part 30: Rules Part 31: Other aspects

Heraldic Glossary - Part 14 : Food and cooking

In this part all kinds of foods and cooking equipment used in heraldry are shown.

Foods

Fruits and vegetables

See many more under Plants

Food Processing

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