Jouy-sur-Morin: Difference between revisions
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Knorrepoes (talk | contribs) m (Text replacement - "====Origin/meaning====" to "===Origin/meaning===") |
Knorrepoes (talk | contribs) m (Text replacement - "↵↵''' {{uc:" to "''' {{uc:") |
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''' {{uc:{{PAGENAME}}}} ''' | ''' {{uc:{{PAGENAME}}}} ''' | ||
Département : [[Seine-et-Marne]] | Département : [[Seine-et-Marne]] | ||
[[File:{{PAGENAME}}.jpg|center|350 px|Blason de {{PAGENAME}}]] | [[File:{{PAGENAME}}.jpg|center|350 px|alt=Blason de {{PAGENAME}}/Arms (crest) of {{PAGENAME}}]] | ||
= | {| class="wikitable" | ||
Coupé ondé: au 1er d'argent à la main appaumée de gueules sommée d'une croisette latine du même, au 2e d'azur à trois coquilles d'or. | |+Official blazon | ||
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|'''French''' | |||
| Coupé ondé: au 1er d'argent à la main appaumée de gueules sommée d'une croisette latine du même, au 2e d'azur à trois coquilles d'or. | |||
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|'''English''' | |||
| blazon wanted | |||
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===Origin/meaning=== | ===Origin/meaning=== | ||
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The scallops are taken from the arms of the Bonneval family. | The scallops are taken from the arms of the Bonneval family. | ||
[[Civic Heraldry Literature - France|'''Literature''']]: Image from http://www.armorialdefrance.fr | |||
{{fr}} | |||
{{media}} | {{media}} | ||
[[Category:French Municipalities J]] | [[Category:French Municipalities J]] | ||
[[Category:Seine-et-Marne]] | [[Category:Seine-et-Marne]] | ||
[[Category:Granted 2001]] | [[Category:Granted 2001]] | ||
Latest revision as of 08:33, 28 December 2023
JOUY-SUR-MORIN
Département : Seine-et-Marne
| French | Coupé ondé: au 1er d'argent à la main appaumée de gueules sommée d'une croisette latine du même, au 2e d'azur à trois coquilles d'or. |
| English | blazon wanted |
Origin/meaning
The arms were adopted on September 28, 2001.
The wavy line symbolizes the Grand Morin river.
The hand is a seventeenth century watermark called "the blessing hand", probably used at that time in paper mills in the valley of the Grand Morin. The cross symbolises the suzerainty of the Royal Abbey of Our Lady and St. Peter Faremoutiers.
The scallops are taken from the arms of the Bonneval family.
Literature: Image from http://www.armorialdefrance.fr
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