Florémont: Difference between revisions

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The base is canting, showing a flower (fleur) on a hill (mont). The first quarter with the wheel and cross refer to St. Blasius, patron saint of the village. The wheat and peacher refer to the current agricultural practice, the grapes to the viticulture, which was practived until the late 19th century.
The base is canting, showing a flower (fleur) on a hill (mont). The first quarter with the wheel and cross refer to St. Blasius, patron saint of the village. The wheat and peacher refer to the current agricultural practice, the grapes to the viticulture, which was practived until the late 19th century.
[[Civic Heraldry Literature - France|Literature]] : Image from http://www.armorialdefrance.fr


{{media}}
{{media}}
[[Civic Heraldry Literature - France|Literature]] : Image from http://www.armorialdefrance.fr


[[Category:French Municipalities F]]
[[Category:French Municipalities F]]
[[Category:Vosges]]
[[Category:Vosges]]
[[Category:Granted 2018]]
[[Category:Granted 2018]]

Revision as of 09:48, 7 September 2022


French heraldry portal



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French heraldry portal


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Heraldry of the World

French heraldry:

Overseas territories:



  • Total pages in the French section : 53,226
  • of which images : 30,924

Selected collector's items from France:

FLORÉMONT

Département : Vosges

Blason de Florémont/Arms of Florémont
Official blazon
French Coupé voûté: au 1er parti: au I d'or à la roue de moulin de gueules et au bourdon croiseté d’argent brochant, au II de gueules au bouquet de trois épis de blé d'or liés du même, au 2e de sinople à la fleur d'aubépine d'argent au bouton étoilé d'or entouré de dix losanges de gueules.
English No blazon/translation known. Please click here to send your (heraldic !) blazon or translation

Origin/meaning

The arms were officially adopted on March 23, 2018.

The base is canting, showing a flower (fleur) on a hill (mont). The first quarter with the wheel and cross refer to St. Blasius, patron saint of the village. The wheat and peacher refer to the current agricultural practice, the grapes to the viticulture, which was practived until the late 19th century.

Literature : Image from http://www.armorialdefrance.fr


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